Fish of the day. Char, Char and more Arctic Char. Luckily it fights, taste good and is very
plentiful. So how do you like your Char, Smoked, Fried, Poached or on 'On Ice'?

Me? Well shushi is nice with a crunchee veggie and sticky rice. But over all and quick...
I like quick fried in spice... over easy.

A wrap in tin foil by the river has been good too. Let the coals turn white and season to taste. Open, peel from the bones and enjoy steaming hot.

Tasty Memory today.